KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №57 Biscuits "Shatria" Basic recipe

№57 Biscuits "Shatria" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.99 233.68 340.27 577.14 
Xylitol (E967)115.86 70.15 102.14 173.24 
Margarine82.76 50.10 72.96 123.75 
Melange22.07 13.36 19.46 33.00 
Whole milk powder the weight ratio of fat 26%9.36 5.67 8.25 14.00 
Sign up2.68 1.62 2.36 4.00 
Baking soda (E500(ii))2.56 1.55 2.26 3.83 
Essence1.11 0.67 0.98 1.67 
Ammonium carbonic (E503(i))0.78 0.47 0.69 1.17 
Total623.17 377.28 549.37 931.80 
Output