KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 107 Caramel "Gutsulka", wrapped Filling

No. 107 Caramel "Gutsulka", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.84 366.35 415.99 338.43 
Skim condensed milk with sugar mds ⩽1%164.60 195.88 222.42 180.96 
Starch syrup120.31 143.18 162.58 132.27 
Roasted peanut kernels60.39 71.87 81.60 66.39 
Cocoa mass31.70 37.72 42.83 34.84 
Sign up14.29 17.01 19.31 15.71 
Roasted hazelnut kernel8.11 9.65 10.96 8.92 
Cognac7.14 8.50 9.66 7.86 
Coconut oil5.94 7.07 8.03 6.54 
Essence of rum0.36 0.43 0.48 0.39 
Total720.69 857.66 973.86 792.30 
Output