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All groups → All products → Caramel → Caramel with liqueur fillings → No. 107 Caramel "Gutsulka", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 801.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Skim condensed milk with sugar mds ⩽1%	70.0	230.37	161.26	184.64	129.25
3	Starch syrup	78.0	168.39	131.34	134.96	105.27
4	Roasted peanut kernels	97.5	84.52	82.41	67.74	66.05
5	Cocoa mass	97.4	44.36	43.21	35.55	34.63
6	Sign up
7	Roasted hazelnut kernel	97.5	11.35	11.07	9.10	8.87
8	Cognac	—	10.00	—	8.02	—
9	Coconut oil	100.0	8.32	8.32	6.67	6.67
10	Essence of rum	—	0.50	—	0.40	—
	Total	14.0 86.0	1008.66	867.81	808.44	695.55
	Losses 0.9%			7.81		6.26
	Output	14.0 86.0	1000.00	860.00		689.29
	Losses before baking/boiling, shrinkage 0.4498%	86.0	4.54	3.90	3.64	3.13
	Baking/boiling -0.04%		-0.42		-0.33
	Losses after baking/boiling, shrinkage 0.4498%	86.0	4.54	3.90	3.64	3.13