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All groups → All products → Caramel → Caramel with liqueur fillings → No. 107 Caramel "Gutsulka", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 107 Caramel "Gutsulka", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 484 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85208.53 208.22 —   —   99.75 208.01 
Skim condensed milk with sugar mds ⩽1%70.0 111.50 78.05 0.21 0.23 59.70 66.57 
Starch syrup78.0 81.50 63.57 0.30 0.24 42.75 34.84 
Roasted peanut kernels97.5 40.91 39.88 52.00 21.27 1.00 0.41 
Cocoa mass97.4 21.47 20.91 48.97 10.51 0.99 0.21 
Sign up—  9.68 —   —   —   —   —   
Roasted hazelnut kernel97.5 5.49 5.36 68.80 3.78 0.20 0.010
Cognac—  4.84 —   —   —   —   —   
Coconut oil100.0 4.03 4.03 100.00 4.03 —   —   
Essence of rum—  0.24 —   —   —   —   —   
Total420.02 8.28 40.06 64.06 310.05 
Output in finished product86.0 416.24 8.2  39.70 63.5  307.26 
Mass fraction by dry matter416.24 9.5  39.70 73.8  307.26 
To the aqueous phase81.9  
List of recipes

No. 107 Caramel "Gutsulka", wrapped (Filling) included in recipes:

No. 107 Caramel "Gutsulka", wrappedReady caramel

Recipe on No. 107 Caramel "Gutsulka", wrapped (Filling) contained in handbooks:

calculations, forms, documents: