KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Ready glazed caramel → Home

Homemade recipe No. 129 Caramel "Moskvichka", glazed, wrapped Ready glazed caramel

No. 129 Caramel "Moskvichka", glazed, wrapped Ready glazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up643.88 528.65 743.12 646.60 
Chocolate glaze [Skurikhin]214.62 176.21 247.70 215.53 
Total858.50 704.86 990.82 862.14 
Output
List of recipes

No. 129 Caramel "Moskvichka", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up426.21 349.94 491.91 428.02 
Filling219.57 180.27 253.41 220.50 
Total645.78 530.21 745.32 648.52 
Output643.88 528.65 743.12 646.60 

No. 129 Caramel "Moskvichka", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.83 120.55 169.46 147.45 
Starch syrup25.94 21.30 29.94 26.05 
Chocolate paste25.85 21.23 29.84 25.96 
water12.55 10.30 14.48 12.60 
Alcohol9.51 7.81 10.97 9.55 
Sign up0.88 0.73 1.02 0.89 
Total221.56 181.91 255.72 222.50 
Output219.57 180.27 253.41 220.50 

No. 129 Caramel "Moskvichka", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.25 248.98 349.99 304.53 
Starch syrup151.62 124.48 174.99 152.26 
Vanilla essence0.85 0.70 0.98 0.86 
Total455.72 374.16 525.96 457.65 
Output426.21 349.94 491.91 428.02 

No. 129 Caramel "Moskvichka", glazed, wrapped Chocolate paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.93 17.19 24.16 21.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.23 4.30 6.04 5.26 
Total26.17 21.49 30.20 26.28 
Output25.85 21.23 29.84 25.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.25 248.98 349.99 304.53 
Chocolate glaze [Skurikhin]214.62 176.21 247.70 215.53 
Starch syrup177.56 145.78 204.92 178.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%146.83 120.55 169.46 147.45 
Cocoa powder [Skurikhin]20.93 17.19 24.16 21.02 
Sign up12.55 10.30 14.48 12.60 
Alcohol9.51 7.81 10.97 9.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.23 4.30 6.04 5.26 
Vanilla essence1.74 1.43 2.01 1.74 
Total892.22 732.54 1029.74 896.00 
Output849.90 697.80 980.90 853.50 

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