KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 139 Caramel "Sweet", wrapped Filling

No. 139 Caramel "Sweet", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.44 191.34 98.93 450.86 
Starch syrup104.21 95.66 49.46 225.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.10 61.59 31.85 145.13 
Cocoa powder [Skurikhin]19.34 17.75 9.18 41.82 
water17.16 15.75 8.14 37.12 
Sign up12.65 11.62 6.01 27.37 
Orange podvarka11.35 10.42 5.39 24.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.35 10.42 5.39 24.54 
Alcohol9.14 8.39 4.34 19.77 
Salt0.24 0.22 0.11 0.51 
Sign up0.11 0.10 0.0540.25 
Lemon essence0.0590.0550.0280.13 
Total461.15 423.31 218.87 997.48 
Output