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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №008 "Apple in chocolate" marmalade → Ready marmalade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 "Apple in chocolate" marmalade Ready marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 11.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 6.82 0.68 0.0920.0108.6230.59 
Granulated sugar99.855.46 5.45 —   —   99.75 5.45 
Chocolate glaze [Skurikhin]99.1 3.39 3.36 34.47 1.17 48.15 1.63 
Starch syrup78.0 0.24 0.19 0.30 —   42.75 0.10 
Sodium lactate (E325)40.0 0.0710.029—   —   —   —   
Sign up40.0 0.0420.017—   —   —   —   
Different dye—  0.003—   —   —   —   —   
Essence—  0.001—   —   —   —   —   
Total9.73 10.63 1.18 70.00 7.77 
Output in finished product85.0 9.44 10.3  1.14 67.9  7.54 
Mass fraction by dry matter9.44 12.1  1.14 79.9  7.54 
To the aqueous phase82.0  
List of recipes

Recipe on №008 "Apple in chocolate" marmalade contained in handbooks:

calculations, forms, documents: