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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №008 "Apple in chocolate" marmalade
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 429.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 261.42 | 26.14 | 263.67 | 26.37 |
Granulated sugar | 209.49 | 209.17 | 211.29 | 210.97 |
Chocolate glaze [Skurikhin] | 129.88 | 128.71 | 131.00 | 129.82 |
Starch syrup | 9.37 | 7.31 | 9.45 | 7.37 |
Sodium lactate (E325) | 2.73 | 1.09 | 2.76 | 1.10 |
Sign up | 1.60 | 0.64 | 1.61 | 0.65 |
Different dye | 0.12 | — | 0.12 | — |
Essence | 0.030 | — | 0.031 | — |
Total | 614.65 | 373.07 | 619.93 | 376.28 |
Total phase loss 2.2% | 8.08 | |||
Other losses 0.85% | 3.21 | |||
General losses 3.0% | 11.29 | |||
Output | 429.40 | 364.99 | 429.40 | 364.99 |
calculations, forms, documents:
- Consolidated recipe №008 "Apple in chocolate" marmalade
- Technological map №008 "Apple in chocolate" marmalade
- Energy value №008 "Apple in chocolate" marmalade
- Mass fraction of sugar and fat №008 "Apple in chocolate" marmalade
- Nutritional value №008 "Apple in chocolate" marmalade
- Constructor ganache №008 "Apple in chocolate" marmalade
- The cost of raw materials for №008 "Apple in chocolate" marmalade
- Homemade recipe №008 "Apple in chocolate" marmalade
- Technology instruction №008 "Apple in chocolate" marmalade
- Recipe №008 "Apple in chocolate" marmalade
- Technical and technological map №008 "Apple in chocolate" marmalade