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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №029 "Banana" marmalade → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 789.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	227.37	177.35	179.46	139.98
3	Apple puree [GOST]	10.0	114.00	11.40	89.98	9.00
4	water	—	67.75	—	53.48	—
5	Raw egg white	12.0	20.58	2.47	16.24	1.95
6	Sign up
7	Agar (E406)	85.0	10.86	9.23	8.57	7.29
8	Citric acid (E330)	91.2	6.38	5.82	5.04	4.59
9	Banana essence	—	1.25	—	0.99	—
	Total	24.0 76.0	1023.39	777.78	807.76	613.90
	Losses 2.3%			17.78		14.03
	Output	24.0 76.0	1000.00	760.00		599.87
	Losses before baking/boiling, shrinkage 1.14277%	76.0	11.69	8.89	9.23	7.02
	Losses after baking/boiling, shrinkage 1.14277%	76.0	11.69	8.89	9.23	7.02