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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №029 "Banana" marmalade → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 664.2 g
unfinished
products
in kind
in solids
Sign up99.85372.58 372.02 
Starch syrup78.0 151.02 117.79 
Apple puree [GOST]10.0 75.72 7.57 
water—  45.00 —   
Raw egg white12.0 13.67 1.64 
Sign up80.0 9.46 7.57 
Agar (E406)85.0 7.21 6.13 
Citric acid (E330)91.2 4.24 3.86 
Banana essence—  0.83 —   
Total516.60 
Output in finished product76.0 664.20 504.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %432.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

№029 "Banana" marmalade (Housing) included in recipes:

№029 "Banana" marmaladeReady marmalade

Recipe on №029 "Banana" marmalade (Housing) contained in handbooks:

calculations, forms, documents: