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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №029 "Banana" marmalade → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №029 "Banana" marmalade Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 363.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85203.79 203.49 —   —   99.75 203.28 
Starch syrup78.0 82.60 64.43 0.30 0.25 42.75 35.31 
Apple puree [GOST]10.0 41.42 4.14 0.0920.0408.6233.57 
water—  24.61 —   —   —   —   —   
Raw egg white12.0 7.48 0.90 —   —   0.9450.070
Sign up80.0 5.18 4.14 —   —   0.90 0.050
Agar (E406)85.0 3.95 3.35 —   —   —   —   
Citric acid (E330)91.2 2.32 2.11 —   —   —   —   
Banana essence—  0.45 —   —   —   —   —   
Total282.57 0.0800.29 66.69 242.28 
Output in finished product76.0 276.11 0.1  0.28 65.2  236.74 
Mass fraction by dry matter276.11 0.1  0.28 85.7  236.74 
To the aqueous phase73.1  
List of recipes

№029 "Banana" marmalade (Housing) included in recipes:

№029 "Banana" marmaladeReady marmalade

Recipe on №029 "Banana" marmalade (Housing) contained in handbooks:

calculations, forms, documents: