KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №091 Marmalade "Figured in chocolate"

Ready marmalade
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 951.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 207.29 205.42 197.15 195.38 
Total16.9 83.1 1009.79 839.40 960.41 798.35 
Losses 1.0%8.40 7.99 
Output16.9 83.1 1000.00 831.00 790.36 
Losses before baking/boiling, shrinkage 0.50032%83.1 5.05 4.20 4.81 3.99 
Baking/boiling -0.03%-0.32 -0.30 
Losses after baking/boiling, shrinkage 0.50032%83.1 5.05 4.20 4.81 3.99 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 763.26 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  174.26 —   133.01 —   
3Starch syrup78.0 145.50 113.49 111.05 86.62 
4Citrus pectin (E440)92.0 11.75 10.81 8.97 8.25 
5Citric acid (E330)91.2 9.03 8.24 6.89 6.29 
6Sign up
7Dye—  0.65 —   0.50 —   
8Essence—  0.43 —   0.33 —   
Total21.0 79.0 1023.54 808.60 781.22 617.17 
Losses 2.3%18.60 14.19 
Output21.0 79.0 1000.00 790.00 763.26 602.97 
Losses before baking/boiling, shrinkage 1.14993%79.0 11.77 9.30 8.98 7.10 
Losses after baking/boiling, shrinkage 1.14993%79.0 11.77 9.30 8.98 7.10 
Consolidated recipe, k=1.013229
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 951.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85514.31 513.54 521.12 520.34 
2Chocolate glaze [Skurikhin]99.1 197.15 195.38 199.76 197.96 
3water—  133.01 —   134.76 —   
4Starch syrup78.0 111.05 86.62 112.52 87.77 
5Citrus pectin (E440)92.0 8.97 8.25 9.09 8.36 
6Sign up91.2 6.89 6.29 6.98 6.37 
7Sodium lactate (E325)40.0 6.17 2.47 6.25 2.50 
8Dye—  0.50 —   0.50 —   
9Essence—  0.33 —   0.33 —   
Total978.38 812.55 991.32 823.30 
Total phase loss 2.7%22.18 
Other losses 1.3%10.75 
General losses 4.0%32.93 
Output83.1 951.10 790.36 951.10 790.36