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All groups → All products → Marmalade → Jelly marmalade → agar carved → №102 Marmalade "Rainbow" → Marmalade layer → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №102 Marmalade "Rainbow" Marmalade layer

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 937.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85506.80 506.04 —   —   99.75 505.53 
Starch syrup78.0 183.05 142.78 0.30 0.55 42.75 78.25 
water—  136.41 —   —   —   —   —   
Concentrated apple juice70.0 91.53 64.07 —   —   —   —   
Berry supply70.0 12.39 8.67 —   —   —   —   
Sign up85.0 9.63 8.19 —   —   —   —   
Raw egg white12.0 9.63 1.16 —   —   0.9450.090
Citric acid (E330)91.2 1.93 1.76 —   —   —   —   
Essence—  0.094—   —   —   —   —   
Vanilla essence—  0.047—   —   —   —   —   
Total732.66 0.0600.55 62.27 583.87 
Output in finished product77.0 721.95 0.1  0.54 61.4  575.34 
Mass fraction by dry matter721.95 0.1  0.54 79.7  575.34 
To the aqueous phase72.7  
List of recipes

№102 Marmalade "Rainbow" (Marmalade layer) included in recipes:

№102 Marmalade "Rainbow"Ready marmalade

Recipe on №102 Marmalade "Rainbow" (Marmalade layer) contained in handbooks:

calculations, forms, documents: