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All groups → All products → Marmalade → Jelly marmalade → agar carved → №102 Marmalade "Rainbow" → Marmalade layer → Consolidated recipe

Consolidated recipe Marmalade layer

Marmalade layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 466.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Middle layer77.0 335.77 258.54 156.57 120.56 
Total23.0 77.0 1007.39 775.69 469.75 361.70 
Losses 0.73%5.69 2.65 
Output23.0 77.0 1000.00 770.00 359.05 
Losses before baking/boiling, shrinkage 0.36679%77.0 3.70 2.85 1.72 1.33 
Losses after baking/boiling, shrinkage 0.36679%77.0 3.70 2.85 1.72 1.33 
List of recipes
Top and bottom layers
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 313.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 195.84 152.76 61.33 47.84 
3Concentrated apple juice70.0 145.35 101.74 45.52 31.86 
4water—  136.29 —   42.68 —   
5Berry supply70.0 19.67 13.77 6.16 4.31 
6Sign up
7Essence—  0.15 —   0.047—   
Total23.0 77.0 1006.03 774.65 315.07 242.60 
Losses 0.6%4.65 1.45 
Output23.0 77.0 1000.00 770.00 313.18 241.15 
Losses before baking/boiling, shrinkage 0.29986%77.0 3.02 2.32 0.94 0.73 
Losses after baking/boiling, shrinkage 0.29986%77.0 3.02 2.32 0.94 0.73 
Middle layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 156.57 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 189.73 147.99 29.71 23.17 
3water—  160.67 —   25.16 —   
4Raw egg white12.0 30.60 3.67 4.79 0.57 
5Agar (E406)85.0 9.18 7.80 1.44 1.22 
6Sign up
7Vanilla essence—  0.15 —   0.023—   
Total23.0 77.0 1010.11 777.79 158.15 121.78 
Losses 1.0%7.79 1.22 
Output23.0 77.0 1000.00 770.00 156.57 120.56 
Losses before baking/boiling, shrinkage 0.50048%77.0 5.06 3.89 0.79 0.61 
Losses after baking/boiling, shrinkage 0.50048%77.0 5.06 3.89 0.79 0.61 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 466.3 kg finished product
in kind
in solids
1Sign up99.85252.05 251.67 
2Starch syrup78.0 91.04 71.01 
3water—  67.84 —   
4Concentrated apple juice70.0 45.52 31.86 
5Berry supply70.0 6.16 4.31 
6Sign up85.0 4.79 4.07 
7Raw egg white12.0 4.79 0.57 
8Citric acid (E330)91.2 0.96 0.87 
9Essence—  0.047—   
10Vanilla essence—  0.023—   
Total473.22 364.38 
General losses 1.5%5.33 
Output77.0 466.30 359.05 
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Recipe on №102 Marmalade "Rainbow" (Marmalade layer) contained in handbooks:

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