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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №102 Marmalade "Rainbow" Marmalade layer
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 399.13 | 283.35 | 42.05 | 508.15 |
Starch syrup | 144.16 | 102.34 | 15.19 | 183.54 |
water | 107.43 | 76.26 | 11.32 | 136.77 |
Concentrated apple juice | 72.08 | 51.17 | 7.59 | 91.77 |
Berry supply | 9.75 | 6.93 | 1.03 | 12.42 |
Sign up | 7.59 | 5.39 | 0.80 | 9.66 |
Raw egg white | 7.59 | 5.39 | 0.80 | 9.66 |
Citric acid (E330) | 1.52 | 1.08 | 0.16 | 1.93 |
Essence | 0.074 | 0.053 | 0.008 | 0.095 |
Vanilla essence | 0.037 | 0.026 | 0.004 | 0.047 |
Total | 749.36 | 531.98 | 78.95 | 954.05 |
Output | 738.40 | 524.20 | 77.80 | 940.10 |
Recipe on №102 Marmalade "Rainbow" (Marmalade layer) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marmalade layer
- Technological map Marmalade layer
- Energy value Marmalade layer
- Mass fraction of sugar and fat Marmalade layer
- Nutritional value Marmalade layer
- Constructor ganache Marmalade layer
- The cost of raw materials for Marmalade layer
- Homemade recipe Marmalade layer
- Technology instruction Marmalade layer
- Recipe Marmalade layer
- Technical and technological map Marmalade layer