KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №102 Marmalade "Rainbow" Marmalade layer

№102 Marmalade "Rainbow" Marmalade layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up495.92 352.06 52.25 631.39 
Middle layer247.93 176.01 26.12 315.66 
Total743.86 528.07 78.37 947.05 
Output

№102 Marmalade "Rainbow" Top and bottom layers

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.98 175.33 26.02 314.44 
Starch syrup97.12 68.95 10.23 123.65 
Concentrated apple juice72.08 51.17 7.59 91.77 
water67.59 47.98 7.12 86.05 
Berry supply9.75 6.93 1.03 12.42 
Sign up5.31 3.77 0.56 6.76 
Essence0.0740.0530.0080.095
Total498.92 354.19 52.57 635.20 
Output495.92 352.06 52.25 631.39 

№102 Marmalade "Rainbow" Middle layer

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.15 108.01 16.03 193.71 
Starch syrup47.04 33.39 4.96 59.89 
water39.84 28.28 4.20 50.72 
Raw egg white7.59 5.39 0.80 9.66 
Agar (E406)2.28 1.62 0.24 2.90 
Sign up1.52 1.08 0.16 1.93 
Vanilla essence0.0370.0260.0040.047
Total250.44 177.79 26.39 318.85 
Output247.93 176.01 26.12 315.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up399.13 283.35 42.05 508.15 
Starch syrup144.16 102.34 15.19 183.54 
water107.43 76.26 11.32 136.77 
Concentrated apple juice72.08 51.17 7.59 91.77 
Berry supply9.75 6.93 1.03 12.42 
Sign up7.59 5.39 0.80 9.66 
Raw egg white7.59 5.39 0.80 9.66 
Citric acid (E330)1.52 1.08 0.16 1.93 
Essence0.0740.0530.0080.095
Vanilla essence0.0370.0260.0040.047
Total749.36 531.98 78.95 954.05 
Output738.40 524.20 77.80 940.10