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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Marmalade layer
Name of raw materials | Raw material consumption | |
---|---|---|
on 91.8 kg finished product | ||
in kind | in solids | |
Sign up | 57.91 | 57.83 |
water | 11.71 | — |
Apple puree [GOST] | 10.12 | 1.01 |
Starch syrup | 9.28 | 7.24 |
Lactic acid (E270) | 2.28 | 0.91 |
Sign up | 1.13 | 0.96 |
Raw egg white | 0.69 | 0.083 |
Different dye | 0.046 | — |
The essence is different | 0.014 | — |
Vanilla essence | 0.009 | — |
Total | 93.20 | 68.04 |
General losses 1.5% | 1.02 | |
Output | 91.80 | 67.01 |
calculations, forms, documents:
- Consolidated recipe Marmalade layer
- Technological map Marmalade layer
- Energy value Marmalade layer
- Mass fraction of sugar and fat Marmalade layer
- Nutritional value Marmalade layer
- Constructor ganache Marmalade layer
- The cost of raw materials for Marmalade layer
- Homemade recipe Marmalade layer
- Technology instruction Marmalade layer
- Recipe Marmalade layer
- Technical and technological map Marmalade layer