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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 104 Marmalade "Three-layer" Marmalade layer
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 465.40 | 602.30 | 381.62 | 618.95 |
water | 94.12 | 121.80 | 77.18 | 125.17 |
Apple puree [GOST] | 81.34 | 105.27 | 66.70 | 108.18 |
Starch syrup | 74.60 | 96.54 | 61.17 | 99.21 |
Lactic acid (E270) | 18.30 | 23.68 | 15.00 | 24.34 |
Sign up | 9.11 | 11.79 | 7.47 | 12.12 |
Raw egg white | 5.56 | 7.19 | 4.56 | 7.39 |
Different dye | 0.37 | 0.47 | 0.30 | 0.49 |
The essence is different | 0.11 | 0.15 | 0.093 | 0.15 |
Vanilla essence | 0.074 | 0.10 | 0.061 | 0.10 |
Total | 748.98 | 969.29 | 614.15 | 996.10 |
Output | 737.70 | 954.70 | 604.90 | 981.10 |
Recipe on No. 104 Marmalade "Three-layer" (Marmalade layer) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marmalade layer
- Technological map Marmalade layer
- Energy value Marmalade layer
- Mass fraction of sugar and fat Marmalade layer
- Nutritional value Marmalade layer
- Constructor ganache Marmalade layer
- The cost of raw materials for Marmalade layer
- Homemade recipe Marmalade layer
- Technology instruction Marmalade layer
- Recipe Marmalade layer
- Technical and technological map Marmalade layer