KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Marmalade layer

Cost

Name of raw materials

Raw material consumption, kg
on 368.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up232.42 65.02 ₽
15,111.95 ₽1.0
Agar (E406)4.55 1,550.31 ₽
7,053.91 ₽1.0
Starch syrup37.25 52.07 ₽
1,939.61 ₽1.0
Apple puree [GOST]40.62 28.24 ₽
1,147.11 ₽1.0
Raw egg white2.77 352.51 ₽
976.45 ₽1.0
Sign up0.0573,000.00 ₽
171.00 ₽1.0
Vanilla essence0.0371,358.00 ₽
50.25 ₽1.0
water47.00 0.41 ₽
19.27 ₽1.0
Lactic acid (E270)9.14 0.00 ₽
0.00 ₽1.0
Different dye0.18 0.00 ₽
0.00 ₽1.0
Total374.03 26,469.55 ₽
Output368.40 26,469.55 ₽