KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Paste → on agar → No. 121 "Apricot" Pastila → Ready marshmallow → Cost of raw materials

The cost of raw materials for No. 121 "Apricot" Pastila

Cost

Name of raw materials

Raw material consumption, kg
on 466.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up320.84 65.02 ₽
20,861.02 ₽1.0
Apricot puree93.75 80.00 ₽
7,500.00 ₽1.0
Apple puree [GOST]191.60 28.24 ₽
5,410.78 ₽1.0
Agar (E406)2.79 1,550.31 ₽
4,325.36 ₽1.0
Raw egg white11.68 352.51 ₽
4,117.32 ₽1.0
Sign up50.32 52.07 ₽
2,620.16 ₽1.0
Powdered sugar21.46 58.36 ₽
1,252.41 ₽1.0
water26.13 0.41 ₽
10.71 ₽1.0
Lactic acid (E270)1.86 0.00 ₽
0.00 ₽1.0
Paint red0.12 0.00 ₽
0.00 ₽1.0
Sign up0.12 0.00 ₽
0.00 ₽1.0
Total720.67 46,097.76 ₽
Output466.70 46,097.76 ₽
List of recipes

Recipe on No. 121 "Apricot" Pastila contained in handbooks:

calculations, forms, documents: