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All groups → All products → Paste → on agar → No. 121 "Apricot" Pastila → Ready marshmallow → Home

Homemade recipe No. 121 "Apricot" Pastila Ready marshmallow

No. 121 "Apricot" Pastila Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up735.62 192.13 216.03 653.18 
Powdered sugar35.24 9.21 10.35 31.29 
Total770.86 201.34 226.38 684.47 
Output
List of recipes

No. 121 "Apricot" Pastila Pastila without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.66 94.46 106.21 321.13 
Apple puree [GOST]314.68 82.19 92.41 279.42 
Agar syrup292.81 76.48 85.99 260.00 
Apricot puree153.97 40.22 45.22 136.72 
Raw egg white19.18 5.01 5.63 17.03 
Sign up3.06 0.80 0.90 2.72 
Paint red0.19 0.0500.0560.17 
Yellow paint0.19 0.0500.0560.17 
Total1145.75 299.25 336.47 1017.35 
Output735.62 192.13 216.03 653.18 

No. 121 "Apricot" Pastila Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up165.28 43.17 48.54 146.76 
Starch syrup82.64 21.58 24.27 73.38 
water42.92 11.21 12.61 38.11 
Agar (E406)4.59 1.20 1.35 4.07 
Total295.43 77.16 86.76 262.32 
Output292.81 76.48 85.99 260.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up526.94 137.63 154.75 467.88 
Apple puree [GOST]314.68 82.19 92.41 279.42 
Apricot puree153.97 40.22 45.22 136.72 
Starch syrup82.64 21.58 24.27 73.38 
water42.92 11.21 12.61 38.11 
Sign up35.24 9.21 10.35 31.29 
Raw egg white19.18 5.01 5.63 17.03 
Agar (E406)4.59 1.20 1.35 4.07 
Lactic acid (E270)3.06 0.80 0.90 2.72 
Paint red0.19 0.0500.0560.17 
Sign up0.19 0.0500.0560.17 
Total1183.61 309.14 347.59 1050.96 
Output766.50 200.20 225.10 680.60 

Recipe on No. 121 "Apricot" Pastila contained in handbooks:

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