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All groups → All products → Paste → on agar → No. 127 Pastila "Blackcurrant" → Pastila without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 127 Pastila "Blackcurrant" Pastila without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 406.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85270.60 270.19 —   —   99.75 269.92 
Apple puree [GOST]10.0 240.18 24.02 0.0920.22 8.62320.71 
Starch syrup78.0 45.71 35.66 0.30 0.14 42.75 19.54 
Blackcurrant supply70.0 32.67 22.87 —   —   —   —   
water—  31.44 —   —   —   —   —   
Sign up12.0 10.61 1.27 —   —   0.9450.10 
Agar (E406)85.0 2.54 2.16 —   —   —   —   
Citric acid (E330)91.2 0.60 0.55 —   —   —   —   
Total356.72 0.0900.36 76.25 310.27 
Output in finished product84.3 343.02 0.1  0.35 73.3  298.35 
Mass fraction by dry matter343.02 0.1  0.35 87.0  298.35 
To the aqueous phase82.4  
List of recipes

No. 127 Pastila "Blackcurrant" (Pastila without powdered sugar) included in recipes:

No. 127 Pastila "Blackcurrant"Ready marshmallow

Recipe on No. 127 Pastila "Blackcurrant" (Pastila without powdered sugar) contained in handbooks:

calculations, forms, documents: