KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 127 Pastila "Blackcurrant" Pastila without powdered sugar

No. 127 Pastila "Blackcurrant" Pastila without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up474.17 174.43 316.33 393.83 
Granulated sugar353.73 130.12 235.98 293.79 
Agar syrup319.75 117.62 213.31 265.58 
Blackcurrant supply64.50 23.73 43.03 53.58 
Raw egg white20.94 7.70 13.97 17.39 
Sign up1.19 0.44 0.79 0.99 
Total1234.29 454.04 823.42 1025.17 
Output

Agar syrup Recipe No. 4 (in a marshmallow)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.48 66.39 120.41 149.91 
Starch syrup90.24 33.20 60.20 74.95 
water62.07 22.83 41.41 51.56 
Agar (E406)5.01 1.84 3.34 4.16 
Total337.81 124.27 225.36 280.58 
Output319.75 117.62 213.31 265.58 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.21 196.51 356.38 443.70 
Apple puree [GOST]474.17 174.43 316.33 393.83 
Starch syrup90.24 33.20 60.20 74.95 
Blackcurrant supply64.50 23.73 43.03 53.58 
water62.07 22.83 41.41 51.56 
Sign up20.94 7.70 13.97 17.39 
Agar (E406)5.01 1.84 3.34 4.16 
Citric acid (E330)1.19 0.44 0.79 0.99 
Total1252.35 460.69 835.47 1040.17 
Output803.30 295.50 535.90 667.20