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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 127 Pastila "Blackcurrant" Pastila without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 534.21 | 196.51 | 356.38 | 443.70 |
Apple puree [GOST] | 474.17 | 174.43 | 316.33 | 393.83 |
Starch syrup | 90.24 | 33.20 | 60.20 | 74.95 |
Blackcurrant supply | 64.50 | 23.73 | 43.03 | 53.58 |
water | 62.07 | 22.83 | 41.41 | 51.56 |
Sign up | 20.94 | 7.70 | 13.97 | 17.39 |
Agar (E406) | 5.01 | 1.84 | 3.34 | 4.16 |
Citric acid (E330) | 1.19 | 0.44 | 0.79 | 0.99 |
Total | 1252.35 | 460.69 | 835.47 | 1040.17 |
Output | 803.30 | 295.50 | 535.90 | 667.20 |
Recipe on No. 127 Pastila "Blackcurrant" (Pastila without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Pastila without powdered sugar
- Technological map Pastila without powdered sugar
- Energy value Pastila without powdered sugar
- Mass fraction of sugar and fat Pastila without powdered sugar
- Nutritional value Pastila without powdered sugar
- Constructor ganache Pastila without powdered sugar
- The cost of raw materials for Pastila without powdered sugar
- Homemade recipe Pastila without powdered sugar
- Technology instruction Pastila without powdered sugar
- Recipe Pastila without powdered sugar
- Technical and technological map Pastila without powdered sugar