To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Pastila without powdered sugar
Name of raw materials | Raw material consumption | |
---|---|---|
on 884.1 kg finished product | ||
in kind | in solids | |
Sign up | 587.94 | 587.06 |
Apple puree [GOST] | 521.87 | 52.19 |
Starch syrup | 99.32 | 77.47 |
Blackcurrant supply | 70.99 | 49.70 |
water | 68.32 | — |
Sign up | 23.05 | 2.77 |
Agar (E406) | 5.51 | 4.69 |
Citric acid (E330) | 1.31 | 1.19 |
Total | 1378.31 | 775.06 |
General losses 3.8% | 29.76 | |
Output | 884.10 | 745.30 |
calculations, forms, documents:
- Consolidated recipe Pastila without powdered sugar
- Technological map Pastila without powdered sugar
- Energy value Pastila without powdered sugar
- Mass fraction of sugar and fat Pastila without powdered sugar
- Nutritional value Pastila without powdered sugar
- Constructor ganache Pastila without powdered sugar
- The cost of raw materials for Pastila without powdered sugar
- Homemade recipe Pastila without powdered sugar
- Technology instruction Pastila without powdered sugar
- Recipe Pastila without powdered sugar
- Technical and technological map Pastila without powdered sugar