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All groups → All products → Marshmallow → on agar → №128 Zephyr "Apricot" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №128 Zephyr "Apricot" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 701.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85481.90 481.18 —   —   99.75 480.70 
Apple puree [GOST]10.0 204.95 20.50 0.0920.19 8.62317.67 
Starch syrup78.0 99.78 77.83 0.30 0.30 42.75 42.66 
Apricot puree10.0 74.57 7.46 0.0600.0405.33 3.97 
Raw egg white12.0 46.51 5.58 —   —   0.9450.44 
Sign up—  35.31 —   —   —   —   —   
Agar (E406)85.0 6.14 5.22 —   —   —   —   
Lactic acid (E270)40.0 4.84 1.94 —   —   —   —   
Yellow paint—  0.43 —   —   —   —   —   
Essence apricot—  0.34 —   —   —   —   —   
Sign up—  0.22 —   —   —   —   —   
Total599.70 0.0800.53 77.74 545.44 
Output in finished product82.5 578.82 0.1  0.51 75.0  526.45 
Mass fraction by dry matter578.82 0.1  0.51 91.0  526.45 
To the aqueous phase81.1  
List of recipes

№128 Zephyr "Apricot" (Marshmallow without powdered sugar) included in recipes:

№128 Zephyr "Apricot"Ready marshmallow

Recipe on №128 Zephyr "Apricot" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: