To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №128 Zephyr "Apricot"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 160.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 107.29 | 107.13 | 107.68 | 107.52 |
Apple puree [GOST] | 45.63 | 4.56 | 45.80 | 4.58 |
Starch syrup | 22.21 | 17.33 | 22.30 | 17.39 |
Apricot puree | 16.60 | 1.66 | 16.66 | 1.67 |
Raw egg white | 10.35 | 1.24 | 10.39 | 1.25 |
Sign up | 7.86 | — | 7.89 | — |
Powdered sugar | 4.76 | 4.76 | 4.78 | 4.77 |
Agar (E406) | 1.37 | 1.16 | 1.37 | 1.17 |
Lactic acid (E270) | 1.08 | 0.43 | 1.08 | 0.43 |
Yellow paint | 0.10 | — | 0.10 | — |
Sign up | 0.075 | — | 0.075 | — |
Paint red | 0.048 | — | 0.049 | — |
Total | 217.38 | 138.27 | 218.18 | 138.78 |
Total phase loss 3.9% | 5.39 | |||
Other losses 0.37% | 0.51 | |||
General losses 4.2% | 5.90 | |||
Output | 160.10 | 132.88 | 160.10 | 132.88 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №128 Zephyr "Apricot"
- Technological map №128 Zephyr "Apricot"
- Energy value №128 Zephyr "Apricot"
- Mass fraction of sugar and fat №128 Zephyr "Apricot"
- Nutritional value №128 Zephyr "Apricot"
- Constructor ganache №128 Zephyr "Apricot"
- The cost of raw materials for №128 Zephyr "Apricot"
- Homemade recipe №128 Zephyr "Apricot"
- Technology instruction №128 Zephyr "Apricot"
- Recipe №128 Zephyr "Apricot"
- Technical and technological map №128 Zephyr "Apricot"