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All groups → All products → Marshmallow → on agar → №128 Zephyr "Apricot" → Ready marshmallow → Constructor ganache

Constructor ganache: №128 Zephyr "Apricot"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.3 g
unfinished
products
in kind
in solids
Sign up99.85537.62 536.81 
Apple puree [GOST]10.0 228.65 22.86 
Starch syrup78.0 111.32 86.83 
Apricot puree10.0 83.19 8.32 
Raw egg white12.0 51.89 6.23 
Sign up—  39.40 —   
Powdered sugar99.8523.87 23.83 
Agar (E406)85.0 6.85 5.83 
Lactic acid (E270)40.0 5.40 2.16 
Yellow paint—  0.48 —   
Sign up—  0.38 —   
Paint red—  0.24 —   
Total692.87 
Output in finished product83.0 799.30 663.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %605.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %6.5
alcohol, %0.0
List of recipes

Recipe on №128 Zephyr "Apricot" contained in handbooks:

calculations, forms, documents: