Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 018 Sand with walnut → Recipe number 2 (!) → Constructor ganache

Constructor ganache: No. 018 Sand with walnut

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 970.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	461.97	394.98
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	211.46	177.62
Granulated sugar	99.85	211.12	210.80
Roasted kernels	97.5	145.96	142.31
Melange	27.0	29.94	8.08
Sign up	—	2.71	—
Salt	96.5	0.93	0.90
Ammonium carbonic (E503(i))	—	0.37	—
Baking soda (E500(ii))	50.0	0.37	0.18
Total			934.89
Output in finished product	94.5	970.50	917.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	217.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	171.1	15 maximum
total fat, %	254	25-40
milk solids not fat (MSNF), %	3.1
proteins, %	89
alcohol, %	0.0

List of recipes

Constructor ganache: No. 018 Sand with walnut

calculations, forms, documents: