KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 018 Sand with walnut Recipe number 2 (!)

No. 018 Sand with walnut Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up430.37 342.45 153.45 33.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]215.23 171.26 76.74 16.99 
Granulated sugar214.88 170.98 76.62 16.97 
Roasted kernels148.56 118.21 52.97 11.73 
Flour, premium (on the dust)39.84 31.70 14.20 3.15 
Sign up30.47 24.25 10.86 2.41 
Essence2.75 2.19 0.98 0.22 
Salt0.95 0.75 0.34 0.075
Ammonium carbonic (E503(i))0.37 0.30 0.13 0.030
Baking soda (E500(ii))0.37 0.30 0.13 0.030
Total1083.79 862.38 386.43 85.58 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up470.20 374.15 167.65 37.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]215.23 171.26 76.74 16.99 
Granulated sugar214.88 170.98 76.62 16.97 
Roasted kernels148.56 118.21 52.97 11.73 
Melange30.47 24.25 10.86 2.41 
Sign up2.75 2.19 0.98 0.22 
Salt0.95 0.75 0.34 0.075
Ammonium carbonic (E503(i))0.37 0.30 0.13 0.030
Baking soda (E500(ii))0.37 0.30 0.13 0.030
Total1083.79 862.38 386.43 85.58 
Output987.80 786.00 352.20 78.00