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Consolidated recipe No. 018 Sand with walnut

No. 018 Sand with walnut Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 453.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 217.88 183.02 98.77 82.96 
3Granulated sugar99.85217.54 217.21 98.61 98.46 
4Roasted kernels97.5 150.40 146.64 68.18 66.47 
5Flour, premium (on the dust)85.5 40.33 34.48 18.28 15.63 
6Sign up
7Essence—  2.79 —   1.26 —   
8Salt96.5 0.96 0.92 0.43 0.42 
9Ammonium carbonic (E503(i))—  0.38 —   0.17 —   
10Baking soda (E500(ii))50.0 0.38 0.19 0.17 0.086
Total12.2 87.8 1097.18 963.30 497.35 436.67 
Losses 1.9%18.30 8.30 
Output5.5 94.5 1000.00 945.00 428.37 
Losses before baking/boiling, shrinkage 0.95%87.8 10.42 9.15 4.72 4.15 
Baking/boiling 7.09%77.07 34.94 
Losses after baking/boiling, shrinkage 0.95%94.5 9.68 9.15 4.39 4.15 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 453.3 kg finished product
in kind
in solids
1Sign up85.5 215.78 184.49 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 98.77 82.96 
3Granulated sugar99.8598.61 98.46 
4Roasted kernels97.5 68.18 66.47 
5Melange27.0 13.98 3.78 
6Sign up—  1.26 —   
7Salt96.5 0.43 0.42 
8Ammonium carbonic (E503(i))—  0.17 —   
9Baking soda (E500(ii))50.0 0.17 0.086
Total497.35 436.67 
General losses 1.9%8.30 
Output94.5 453.30 428.37