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All groups → All products → Marshmallow → on agar → №130 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Constructor ganache

Constructor ganache: Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 926.8 g
unfinished
products
in kind
in solids
Sign up99.85636.61 635.66 
Apple puree [GOST]10.0 369.05 36.91 
Starch syrup78.0 131.81 102.81 
Raw egg white12.0 61.44 7.37 
water—  46.65 —   
Sign up85.0 8.12 6.90 
Lactic acid (E270)40.0 6.39 2.56 
Vanilla essence—  0.95 —   
Total792.20 
Output in finished product82.5 926.80 764.61 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.520 maximum
total sugar, %698.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %7.5
alcohol, %0.0
List of recipes

№130 Marshmallow "Vanilla" (Marshmallow without powdered sugar) included in recipes:

№130 Marshmallow "Vanilla"Ready marshmallow

Recipe on №130 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: