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All groups → All products → Marshmallow → on agar → №130 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №130 Marshmallow "Vanilla" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 718.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85493.53 492.79 —   —   99.75 492.30 
Apple puree [GOST]10.0 286.11 28.61 0.0920.26 8.62324.67 
Starch syrup78.0 102.18 79.70 0.30 0.31 42.75 43.68 
Raw egg white12.0 47.63 5.72 —   —   0.9450.45 
water—  36.16 —   —   —   —   —   
Sign up85.0 6.29 5.35 —   —   —   —   
Lactic acid (E270)40.0 4.96 1.98 —   —   —   —   
Vanilla essence—  0.73 —   —   —   —   —   
Total614.15 0.0800.57 78.09 561.10 
Output in finished product82.5 592.76 0.1  0.55 75.4  541.56 
Mass fraction by dry matter592.76 0.1  0.55 91.4  541.56 
To the aqueous phase81.2  
List of recipes

№130 Marshmallow "Vanilla" (Marshmallow without powdered sugar) included in recipes:

№130 Marshmallow "Vanilla"Ready marshmallow

Recipe on №130 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: