KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №130 Marshmallow "Vanilla" Marshmallow without powdered sugar

№130 Marshmallow "Vanilla" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up364.77 188.37 454.71 95.51 
Apple puree [GOST]263.41 136.03 328.36 68.97 
Granulated sugar219.46 113.33 273.57 57.46 
Raw egg white43.85 22.64 54.66 11.48 
Lactic acid (E270)4.56 2.36 5.69 1.20 
Sign up0.67 0.35 0.84 0.18 
Total896.73 463.07 1117.83 234.79 
Output

№130 Marshmallow "Vanilla" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.92 121.31 292.84 61.51 
Starch syrup94.08 48.58 117.27 24.63 
water33.29 17.19 41.50 8.72 
Agar (E406)5.79 2.99 7.22 1.52 
Total368.08 190.08 458.84 96.38 
Output364.77 188.37 454.71 95.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up454.38 234.64 566.41 118.97 
Apple puree [GOST]263.41 136.03 328.36 68.97 
Starch syrup94.08 48.58 117.27 24.63 
Raw egg white43.85 22.64 54.66 11.48 
water33.29 17.19 41.50 8.72 
Sign up5.79 2.99 7.22 1.52 
Lactic acid (E270)4.56 2.36 5.69 1.20 
Vanilla essence0.67 0.35 0.84 0.18 
Total900.04 464.78 1121.96 235.66 
Output661.50 341.60 824.60 173.20