KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on agar → №130 Marshmallow "Vanilla" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe Marshmallow without powdered sugar

Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 615.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 398.20 39.82 245.25 24.53 
3Granulated sugar99.85331.76 331.26 204.33 204.02 
4Raw egg white12.0 66.29 7.95 40.83 4.90 
5Lactic acid (E270)40.0 6.90 2.76 4.25 1.70 
6Sign up
Total37.3 62.7 1355.60 850.51 834.91 523.83 
Losses 3.0%25.51 15.71 
Output17.5 82.5 1000.00 825.00 508.12 
Losses before baking/boiling, shrinkage 1.49984%62.7 20.33 12.76 12.52 7.86 
Baking/boiling 23.95%319.81 196.97 
Losses after baking/boiling, shrinkage 1.49984%82.5 15.46 12.76 9.52 7.86 
List of recipes
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 339.63 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.91 201.17 87.59 68.32 
3water—  91.27 —   31.00 —   
4Agar (E406)85.0 15.88 13.50 5.39 4.58 
Total15.0 85.0 1009.08 857.72 342.71 291.30 
Losses 0.9%7.72 2.62 
Output15.0 85.0 1000.00 850.00 339.63 288.68 
Losses before baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 1.54 1.31 
Losses after baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 1.54 1.31 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 615.9 kg finished product
in kind
in solids
1Sign up99.85423.06 422.42 
2Apple puree [GOST]10.0 245.25 24.53 
3Starch syrup78.0 87.59 68.32 
4Raw egg white12.0 40.83 4.90 
5water—  31.00 —   
6Sign up85.0 5.39 4.58 
7Lactic acid (E270)40.0 4.25 1.70 
8Vanilla essence—  0.63 —   
Total838.00 526.45 
General losses 3.5%18.34 
Output82.5 615.90 508.12 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on №130 Marshmallow "Vanilla" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: