KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → №131 Marshmallow "In chocolate" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №131 Marshmallow "In chocolate" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 686.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85457.47 456.78 —   —   99.75 456.33 
Apple puree [GOST]10.0 265.17 26.52 0.0920.24 8.62322.87 
Starch syrup78.0 94.72 73.88 0.30 0.28 42.75 40.49 
Raw egg white12.0 44.13 5.30 —   —   0.9450.42 
water—  33.52 —   —   —   —   —   
Sign up85.0 5.83 4.96 —   —   —   —   
Lactic acid (E270)40.0 4.59 1.84 —   —   —   —   
Vanilla essence—  0.68 —   —   —   —   —   
Total569.27 0.0800.52 75.73 520.11 
Output in finished product80.0 549.44 0.1  0.50 73.1  501.99 
Mass fraction by dry matter549.44 0.1  0.50 91.4  501.99 
To the aqueous phase78.5  
List of recipes

№131 Marshmallow "In chocolate" (Housing) included in recipes:

№131 Marshmallow "In chocolate"Ready marshmallow

Recipe on №131 Marshmallow "In chocolate" (Housing) contained in handbooks:

calculations, forms, documents: