KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №131 Marshmallow "In chocolate" Housing

№131 Marshmallow "In chocolate" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.80 273.67 426.13 251.38 
Apple puree [GOST]106.72 197.61 307.68 181.51 
Granulated sugar88.92 164.65 256.37 151.24 
Raw egg white17.76 32.88 51.20 30.20 
Lactic acid (E270)1.85 3.42 5.32 3.14 
Sign up0.27 0.51 0.79 0.47 
Total363.32 672.74 1047.49 617.93 
Output

№131 Marshmallow "In chocolate" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.19 176.25 274.43 161.89 
Starch syrup38.12 70.58 109.90 64.83 
water13.49 24.98 38.89 22.94 
Agar (E406)2.35 4.35 6.77 3.99 
Total149.14 276.16 430.00 253.66 
Output147.80 273.67 426.13 251.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up184.11 340.90 530.80 313.13 
Apple puree [GOST]106.72 197.61 307.68 181.51 
Starch syrup38.12 70.58 109.90 64.83 
Raw egg white17.76 32.88 51.20 30.20 
water13.49 24.98 38.89 22.94 
Sign up2.35 4.35 6.77 3.99 
Lactic acid (E270)1.85 3.42 5.32 3.14 
Vanilla essence0.27 0.51 0.79 0.47 
Total364.66 675.23 1051.36 620.21 
Output276.40 511.80 796.90 470.10