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All groups → All products → Marshmallow → on agar → №131 Marshmallow "In chocolate" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 841.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 386.10 38.61 324.83 32.48 
3Granulated sugar99.85321.71 321.23 270.65 270.25 
4Raw egg white12.0 64.25 7.71 54.05 6.49 
5Lactic acid (E270)40.0 6.68 2.67 5.62 2.25 
6Sign up
Total37.3 62.7 1314.46 824.74 1105.86 693.85 
Losses 3.0%24.74 20.81 
Output20.0 80.0 1000.00 800.00 673.04 
Losses before baking/boiling, shrinkage 1.49986%62.7 19.72 12.37 16.59 10.41 
Baking/boiling 21.57%279.28 234.96 
Losses after baking/boiling, shrinkage 1.49986%80.0 15.46 12.37 13.01 10.41 
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Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 449.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.91 201.17 116.03 90.50 
3water—  91.27 —   41.06 —   
4Agar (E406)85.0 15.88 13.50 7.14 6.07 
Total15.0 85.0 1009.08 857.72 453.96 385.86 
Losses 0.9%7.72 3.47 
Output15.0 85.0 1000.00 850.00 449.87 382.39 
Losses before baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 2.04 1.74 
Losses after baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 2.04 1.74 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 841.3 kg finished product
in kind
in solids
1Sign up99.85560.38 559.54 
2Apple puree [GOST]10.0 324.83 32.48 
3Starch syrup78.0 116.03 90.50 
4Raw egg white12.0 54.05 6.49 
5water—  41.06 —   
6Sign up85.0 7.14 6.07 
7Lactic acid (E270)40.0 5.62 2.25 
8Vanilla essence—  0.83 —   
Total1109.94 697.33 
General losses 3.5%24.29 
Output80.0 841.30 673.04 
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Recipe on №131 Marshmallow "In chocolate" (Housing) contained in handbooks:

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