KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №133 Zephyr "Raspberry" Ready marshmallow

№133 Zephyr "Raspberry" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up642.84 138.51 650.37 291.00 
Powdered sugar19.61 4.23 19.84 8.88 
Total662.45 142.73 670.21 299.88 
Output

№133 Zephyr "Raspberry" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up350.67 75.55 354.78 158.74 
Granulated sugar207.68 44.75 210.12 94.01 
Apple puree [GOST]152.33 32.82 154.11 68.96 
Raspberry puree143.89 31.00 145.57 65.13 
Raw egg white50.53 10.89 51.13 22.88 
Sign up1.97 0.43 2.00 0.89 
Citric acid (E330)1.92 0.41 1.94 0.87 
Sodium lactate (E325)0.33 0.0710.33 0.15 
Total909.32 195.92 919.97 411.63 
Output642.84 138.51 650.37 291.00 

№133 Zephyr "Raspberry" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up225.71 48.63 228.36 102.17 
Starch syrup90.39 19.48 91.45 40.92 
water31.99 6.89 32.36 14.48 
Agar (E406)5.80 1.25 5.86 2.62 
Total353.89 76.25 358.03 160.20 
Output350.67 75.55 354.78 158.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up433.39 93.38 438.47 196.19 
Apple puree [GOST]152.33 32.82 154.11 68.96 
Raspberry puree143.89 31.00 145.57 65.13 
Starch syrup90.39 19.48 91.45 40.92 
Raw egg white50.53 10.89 51.13 22.88 
Sign up31.99 6.89 32.36 14.48 
Powdered sugar19.61 4.23 19.84 8.88 
Agar (E406)5.80 1.25 5.86 2.62 
Apple pectin (E440)1.97 0.43 2.00 0.89 
Citric acid (E330)1.92 0.41 1.94 0.87 
Sign up0.33 0.0710.33 0.15 
Total932.15 200.84 943.07 421.96 
Output657.20 141.60 664.90 297.50