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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №133 Zephyr "Raspberry" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 433.39 | 93.38 | 438.47 | 196.19 |
Apple puree [GOST] | 152.33 | 32.82 | 154.11 | 68.96 |
Raspberry puree | 143.89 | 31.00 | 145.57 | 65.13 |
Starch syrup | 90.39 | 19.48 | 91.45 | 40.92 |
Raw egg white | 50.53 | 10.89 | 51.13 | 22.88 |
Sign up | 31.99 | 6.89 | 32.36 | 14.48 |
Powdered sugar | 19.61 | 4.23 | 19.84 | 8.88 |
Agar (E406) | 5.80 | 1.25 | 5.86 | 2.62 |
Apple pectin (E440) | 1.97 | 0.43 | 2.00 | 0.89 |
Citric acid (E330) | 1.92 | 0.41 | 1.94 | 0.87 |
Sign up | 0.33 | 0.071 | 0.33 | 0.15 |
Total | 932.15 | 200.84 | 943.07 | 421.96 |
Output | 657.20 | 141.60 | 664.90 | 297.50 |
calculations, forms, documents:
- Consolidated recipe №133 Zephyr "Raspberry"
- Technological map №133 Zephyr "Raspberry"
- Energy value №133 Zephyr "Raspberry"
- Mass fraction of sugar and fat №133 Zephyr "Raspberry"
- Nutritional value №133 Zephyr "Raspberry"
- Constructor ganache №133 Zephyr "Raspberry"
- The cost of raw materials for №133 Zephyr "Raspberry"
- Homemade recipe №133 Zephyr "Raspberry"
- Technology instruction №133 Zephyr "Raspberry"
- Recipe №133 Zephyr "Raspberry"
- Technical and technological map №133 Zephyr "Raspberry"