KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №135 Zefmr "Severny" Marshmallow without powdered sugar

№135 Zefmr "Severny" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.18 431.22 81.83 454.27 
Granulated sugar43.59 260.42 49.42 274.34 
Apple puree [GOST]40.87 244.15 46.33 257.20 
Cranberry puree16.22 96.87 18.38 102.05 
Raw egg white8.91 53.24 10.10 56.08 
Sign up0.17 1.03 0.20 1.09 
Total181.94 1086.93 206.27 1145.03 
Output

№135 Zefmr "Severny" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.49 277.71 52.70 292.56 
Starch syrup18.62 111.22 21.11 117.16 
water6.59 39.36 7.47 41.46 
Agar (E406)1.15 6.85 1.30 7.21 
Total72.84 435.14 82.58 458.39 
Output72.18 431.22 81.83 454.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.08 538.13 102.12 566.90 
Apple puree [GOST]40.87 244.15 46.33 257.20 
Starch syrup18.62 111.22 21.11 117.16 
Cranberry puree16.22 96.87 18.38 102.05 
Raw egg white8.91 53.24 10.10 56.08 
Sign up6.59 39.36 7.47 41.46 
Agar (E406)1.15 6.85 1.30 7.21 
Citric acid (E330)0.17 1.03 0.20 1.09 
Total182.60 1090.85 207.01 1149.16 
Output130.90 782.00 148.40 823.80