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All groups → All products → Marshmallow → on agar → №135 Zefmr "Severny" → Ready marshmallow → Constructor ganache

Constructor ganache: №135 Zefmr "Severny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 102.7 g
unfinished
products
in kind
in solids
Sign up99.8569.21 69.10 
Apple puree [GOST]10.0 31.40 3.14 
Starch syrup78.0 14.30 11.16 
Cranberry puree7.0 12.46 0.87 
Raw egg white12.0 6.85 0.82 
Sign up—  5.06 —   
Powdered sugar99.853.07 3.06 
Agar (E406)85.0 0.88 0.75 
Citric acid (E330)91.2 0.13 0.12 
Total89.02 
Output in finished product83.0 102.70 85.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %77.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

Recipe on №135 Zefmr "Severny" contained in handbooks:

calculations, forms, documents: