KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №135 Zefmr "Severny" Ready marshmallow

№135 Zefmr "Severny" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up690.96 103.12 166.37 130.63 
Powdered sugar21.07 3.14 5.07 3.98 
Total712.03 106.26 171.45 134.62 
Output

№135 Zefmr "Severny" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.02 56.86 91.74 72.03 
Granulated sugar230.10 34.34 55.41 43.50 
Apple puree [GOST]215.72 32.19 51.94 40.78 
Cranberry puree85.60 12.77 20.61 16.18 
Raw egg white47.04 7.02 11.33 8.89 
Sign up0.91 0.14 0.22 0.17 
Total960.39 143.32 231.25 181.57 
Output690.96 103.12 166.37 130.63 

№135 Zefmr "Severny" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up245.38 36.62 59.09 46.39 
Starch syrup98.27 14.66 23.66 18.58 
water34.78 5.19 8.37 6.57 
Agar (E406)6.05 0.90 1.46 1.14 
Total384.48 57.38 92.58 72.69 
Output381.02 56.86 91.74 72.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up475.49 70.96 114.49 89.89 
Apple puree [GOST]215.72 32.19 51.94 40.78 
Starch syrup98.27 14.66 23.66 18.58 
Cranberry puree85.60 12.77 20.61 16.18 
Raw egg white47.04 7.02 11.33 8.89 
Sign up34.78 5.19 8.37 6.57 
Powdered sugar21.07 3.14 5.07 3.98 
Agar (E406)6.05 0.90 1.46 1.14 
Citric acid (E330)0.91 0.14 0.22 0.17 
Total984.92 146.98 237.16 186.21 
Output705.60 105.30 169.90 133.40