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All groups → All products → Marshmallow → on agar → №135 Zefmr "Severny" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №135 Zefmr "Severny" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 247.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85166.78 166.53 —   —   99.75 166.36 
Apple puree [GOST]10.0 75.67 7.57 0.0920.0708.6236.53 
Starch syrup78.0 34.47 26.89 0.30 0.10 42.75 14.74 
Cranberry puree7.0 30.02 2.10 —   —   —   —   
Raw egg white12.0 16.50 1.98 —   —   0.9450.16 
Sign up—  12.20 —   —   —   —   —   
Powdered sugar99.857.39 7.38 —   —   99.80 7.38 
Agar (E406)85.0 2.12 1.80 —   —   —   —   
Citric acid (E330)91.2 0.32 0.29 —   —   —   —   
Total214.54 0.0700.17 78.86 195.17 
Output in finished product83.0 205.42 0.1  0.16 75.5  186.87 
Mass fraction by dry matter205.42 0.1  0.16 91.0  186.87 
To the aqueous phase81.6  
List of recipes

Recipe on №135 Zefmr "Severny" contained in handbooks:

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