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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №135 Zefmr "Severny"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Marshmallow without powdered sugar
- Preparation - №135 Zefmr "Severny"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Agar syrup
- Preparation - Marshmallow without powdered sugar
- Preparation - №135 Zefmr "Severny"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №135 Zefmr "Severny"
- Technological map №135 Zefmr "Severny"
- Energy value №135 Zefmr "Severny"
- Mass fraction of sugar and fat №135 Zefmr "Severny"
- Nutritional value №135 Zefmr "Severny"
- Constructor ganache №135 Zefmr "Severny"
- The cost of raw materials for №135 Zefmr "Severny"
- Homemade recipe №135 Zefmr "Severny"
- Technology instruction №135 Zefmr "Severny"
- Recipe №135 Zefmr "Severny"
- Technical and technological map №135 Zefmr "Severny"