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All groups → All products → Marshmallow → on agar → №139 Zephyr "Blackcurrant" → Ready marshmallow → Constructor ganache

Constructor ganache: №139 Zephyr "Blackcurrant"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 614.5 g
unfinished
products
in kind
in solids
Sign up99.85421.65 421.02 
Apple puree [GOST]10.0 208.41 20.84 
Blackcurrant supply70.0 46.72 32.70 
water—  40.69 —   
Raw egg white12.0 39.89 4.79 
Sign up78.0 37.87 29.54 
Powdered sugar99.8518.35 18.32 
Agar (E406)85.0 5.49 4.67 
Citric acid (E330)91.2 0.88 0.80 
Blue paint—  0.37 —   
Sign up—  0.37 —   
Blackcurrant essence—  0.16 —   
Total532.67 
Output in finished product83.0 614.50 510.04 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %453.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %4.5
alcohol, %0.0
List of recipes

Recipe on №139 Zephyr "Blackcurrant" contained in handbooks:

calculations, forms, documents: