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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №139 Zephyr "Blackcurrant" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 433.11 | 201.19 | 200.02 | 325.79 |
Apple puree [GOST] | 214.07 | 99.44 | 98.86 | 161.03 |
Blackcurrant supply | 47.99 | 22.29 | 22.16 | 36.10 |
water | 41.80 | 19.42 | 19.30 | 31.44 |
Raw egg white | 40.97 | 19.03 | 18.92 | 30.82 |
Sign up | 38.90 | 18.07 | 17.96 | 29.26 |
Powdered sugar | 18.85 | 8.75 | 8.70 | 14.18 |
Agar (E406) | 5.64 | 2.62 | 2.60 | 4.24 |
Citric acid (E330) | 0.90 | 0.42 | 0.42 | 0.68 |
Blue paint | 0.38 | 0.18 | 0.17 | 0.28 |
Sign up | 0.38 | 0.18 | 0.17 | 0.28 |
Blackcurrant essence | 0.16 | 0.075 | 0.074 | 0.12 |
Total | 843.14 | 391.65 | 389.38 | 634.23 |
Output | 631.20 | 293.20 | 291.50 | 474.80 |
calculations, forms, documents:
- Consolidated recipe №139 Zephyr "Blackcurrant"
- Technological map №139 Zephyr "Blackcurrant"
- Energy value №139 Zephyr "Blackcurrant"
- Mass fraction of sugar and fat №139 Zephyr "Blackcurrant"
- Nutritional value №139 Zephyr "Blackcurrant"
- Constructor ganache №139 Zephyr "Blackcurrant"
- The cost of raw materials for №139 Zephyr "Blackcurrant"
- Homemade recipe №139 Zephyr "Blackcurrant"
- Technology instruction №139 Zephyr "Blackcurrant"
- Recipe №139 Zephyr "Blackcurrant"
- Technical and technological map №139 Zephyr "Blackcurrant"