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All groups → All products → Marshmallow → on agar → №140 Marshmallow "Apple" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №140 Marshmallow "Apple" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 293.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85196.85 196.56 —   —   99.75 196.36 
Apple puree [GOST]10.0 114.14 11.41 0.0920.11 8.6239.84 
Starch syrup78.0 40.85 31.86 0.30 0.12 42.75 17.46 
Raw egg white12.0 19.04 2.28 —   —   0.9450.18 
water—  14.46 —   —   —   —   —   
Sign up99.858.76 8.75 —   —   99.80 8.74 
Agar (E406)85.0 2.52 2.14 —   —   —   —   
Lactic acid (E270)40.0 1.98 0.79 —   —   —   —   
Cinnamon100.0 0.53 0.53 —   —   —   —   
Total254.33 0.0800.23 79.27 232.58 
Output in finished product83.0 243.52 0.1  0.22 75.9  222.69 
Mass fraction by dry matter243.52 0.1  0.22 91.4  222.69 
To the aqueous phase81.7  
List of recipes

Recipe on №140 Marshmallow "Apple" contained in handbooks:

calculations, forms, documents: