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All groups → All products → Marshmallow → on agar → №140 Marshmallow "Apple" → Ready marshmallow → Consolidated recipe

Consolidated recipe №140 Marshmallow "Apple"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 600.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8529.75 29.71 17.87 17.84 
Total17.0 83.0 1005.39 834.61 603.84 501.27 
Losses 0.55%4.61 2.77 
Output17.0 83.0 1000.00 830.00 498.50 
Losses before baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.67 1.38 
Baking/boiling -0.02%-0.16 -0.10 
Losses after baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.67 1.38 
List of recipes
Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 585.97 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 397.38 39.74 232.85 23.29 
3Granulated sugar99.85330.20 329.70 193.49 193.20 
4Raw egg white12.0 66.29 7.95 38.84 4.66 
5Lactic acid (E270)40.0 6.90 2.76 4.04 1.62 
6Sign up
Total37.2 62.8 1354.06 850.73 793.44 498.50 
Losses 3.0%25.73 15.08 
Output17.5 82.5 1000.00 825.00 585.97 483.42 
Losses before baking/boiling, shrinkage 1.5124%62.8 20.48 12.87 12.00 7.54 
Baking/boiling 23.84%317.99 186.33 
Losses after baking/boiling, shrinkage 1.5124%82.5 15.60 12.87 9.14 7.54 
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 323.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.91 201.17 83.34 65.00 
3water—  91.27 —   29.49 —   
4Agar (E406)85.0 15.88 13.50 5.13 4.36 
Total15.0 85.0 1009.08 857.72 326.06 277.15 
Losses 0.9%7.72 2.50 
Output15.0 85.0 1000.00 850.00 323.12 274.65 
Losses before baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 1.47 1.25 
Losses after baking/boiling, shrinkage 0.45013%85.0 4.54 3.86 1.47 1.25 
Consolidated recipe, k=1.00344
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 600.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85401.58 400.98 402.97 402.36 
2Apple puree [GOST]10.0 232.85 23.29 233.65 23.37 
3Starch syrup78.0 83.34 65.00 83.62 65.23 
4Raw egg white12.0 38.84 4.66 38.98 4.68 
5water—  29.49 —   29.59 —   
6Sign up99.8517.87 17.84 17.93 17.90 
7Agar (E406)85.0 5.13 4.36 5.15 4.38 
8Lactic acid (E270)40.0 4.04 1.62 4.06 1.62 
9Cinnamon100.0 1.09 1.09 1.09 1.09 
Total814.24 518.84 817.04 520.62 
Total phase loss 3.9%20.34 
Other losses 0.34%1.78 
General losses 4.2%22.13 
Output83.0 600.60 498.50 600.60 498.50 
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Recipe on №140 Marshmallow "Apple" contained in handbooks:

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