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Homemade recipe №140 Marshmallow "Apple" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 133.92 | 634.91 | 390.75 | 131.10 |
Apple puree [GOST] | 77.65 | 368.14 | 226.57 | 76.02 |
Starch syrup | 27.79 | 131.76 | 81.09 | 27.21 |
Raw egg white | 12.95 | 61.41 | 37.80 | 12.68 |
water | 9.84 | 46.63 | 28.70 | 9.63 |
Sign up | 5.96 | 28.25 | 17.39 | 5.83 |
Agar (E406) | 1.71 | 8.11 | 4.99 | 1.68 |
Lactic acid (E270) | 1.35 | 6.39 | 3.93 | 1.32 |
Cinnamon | 0.36 | 1.72 | 1.06 | 0.36 |
Total | 271.53 | 1287.32 | 792.28 | 265.82 |
Output | 199.60 | 946.30 | 582.40 | 195.40 |
calculations, forms, documents:
- Consolidated recipe №140 Marshmallow "Apple"
- Technological map №140 Marshmallow "Apple"
- Energy value №140 Marshmallow "Apple"
- Mass fraction of sugar and fat №140 Marshmallow "Apple"
- Nutritional value №140 Marshmallow "Apple"
- Constructor ganache №140 Marshmallow "Apple"
- The cost of raw materials for №140 Marshmallow "Apple"
- Homemade recipe №140 Marshmallow "Apple"
- Technology instruction №140 Marshmallow "Apple"
- Recipe №140 Marshmallow "Apple"
- Technical and technological map №140 Marshmallow "Apple"