KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №140 Marshmallow "Apple" Ready marshmallow

№140 Marshmallow "Apple" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.41 926.42 570.17 191.30 
Powdered sugar5.96 28.25 17.39 5.83 
Total201.37 954.67 587.55 197.13 
Output

№140 Marshmallow "Apple" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.75 510.86 314.41 105.49 
Apple puree [GOST]77.65 368.14 226.57 76.02 
Granulated sugar64.52 305.91 188.27 63.17 
Raw egg white12.95 61.41 37.80 12.68 
Lactic acid (E270)1.35 6.39 3.93 1.32 
Sign up0.36 1.72 1.06 0.36 
Total264.59 1254.43 772.04 259.03 
Output195.41 926.42 570.17 191.30 

№140 Marshmallow "Apple" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.40 329.00 202.48 67.94 
Starch syrup27.79 131.76 81.09 27.21 
water9.84 46.63 28.70 9.63 
Agar (E406)1.71 8.11 4.99 1.68 
Total108.73 515.50 317.26 106.44 
Output107.75 510.86 314.41 105.49 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up133.92 634.91 390.75 131.10 
Apple puree [GOST]77.65 368.14 226.57 76.02 
Starch syrup27.79 131.76 81.09 27.21 
Raw egg white12.95 61.41 37.80 12.68 
water9.84 46.63 28.70 9.63 
Sign up5.96 28.25 17.39 5.83 
Agar (E406)1.71 8.11 4.99 1.68 
Lactic acid (E270)1.35 6.39 3.93 1.32 
Cinnamon0.36 1.72 1.06 0.36 
Total271.53 1287.32 792.28 265.82 
Output199.60 946.30 582.40 195.40