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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №142 Marshmallow "Vanilla" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 153.59 | 346.84 | 307.18 | 457.75 |
Apple puree [GOST] | 67.96 | 153.46 | 135.91 | 202.53 |
Starch syrup | 32.66 | 73.75 | 65.32 | 97.33 |
Raw egg white | 14.83 | 33.50 | 29.67 | 44.21 |
water | 11.25 | 25.40 | 22.49 | 33.52 |
Sign up | 6.82 | 15.41 | 13.65 | 20.34 |
Citrus pectin (E440) | 2.77 | 6.26 | 5.54 | 8.26 |
Lactic acid (E270) | 2.11 | 4.77 | 4.22 | 6.29 |
Sodium lactate (E325) | 1.15 | 2.59 | 2.29 | 3.41 |
Vanilla essence | 0.11 | 0.26 | 0.23 | 0.34 |
Total | 293.25 | 662.22 | 586.50 | 873.97 |
Output | 228.50 | 516.00 | 457.00 | 681.00 |
calculations, forms, documents:
- Consolidated recipe №142 Marshmallow "Vanilla"
- Technological map №142 Marshmallow "Vanilla"
- Energy value №142 Marshmallow "Vanilla"
- Mass fraction of sugar and fat №142 Marshmallow "Vanilla"
- Nutritional value №142 Marshmallow "Vanilla"
- Constructor ganache №142 Marshmallow "Vanilla"
- The cost of raw materials for №142 Marshmallow "Vanilla"
- Homemade recipe №142 Marshmallow "Vanilla"
- Technology instruction №142 Marshmallow "Vanilla"
- Recipe №142 Marshmallow "Vanilla"
- Technical and technological map №142 Marshmallow "Vanilla"