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All groups → All products → Marshmallow → on citrus pectin → №142 Marshmallow "Vanilla" → Ready marshmallow → Consolidated recipe

Consolidated recipe №142 Marshmallow "Vanilla"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 401 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8529.75 29.71 11.93 11.91 
Total17.0 83.0 1005.39 834.61 403.16 334.68 
Losses 0.55%4.61 1.85 
Output17.0 83.0 1000.00 830.00 332.83 
Losses before baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.11 0.92 
Baking/boiling -0.02%-0.16 -0.065
Losses after baking/boiling, shrinkage 0.27608%83.0 2.78 2.30 1.11 0.92 
List of recipes
Marshmallow without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 391.23 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85329.89 329.40 129.06 128.87 
3Apple puree [GOST]10.0 303.70 30.37 118.82 11.88 
4Raw egg white12.0 66.29 7.95 25.93 3.11 
5Citrus pectin (E440)92.0 12.38 11.39 4.84 4.46 
6Sign up
7Sodium lactate (E325)40.0 5.12 2.05 2.00 0.80 
8Vanilla essence—  0.51 —   0.20 —   
Total33.3 66.7 1275.06 850.51 498.84 332.75 
Losses 3.0%25.51 9.98 
Output17.5 82.5 1000.00 825.00 391.23 322.77 
Losses before baking/boiling, shrinkage 1.49961%66.7 19.12 12.75 7.48 4.99 
Baking/boiling 19.15%240.48 94.08 
Losses after baking/boiling, shrinkage 1.49961%82.5 15.46 12.75 6.05 4.99 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 214.29 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 57.10 44.54 
3water—  91.77 —   19.66 —   
Total15.0 85.0 1009.09 857.72 216.24 183.80 
Losses 0.9%7.72 1.65 
Output15.0 85.0 1000.00 850.00 214.29 182.15 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.97 0.83 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 0.97 0.83 
Consolidated recipe, k=1.003727
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 401 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85268.54 268.14 269.54 269.13 
2Apple puree [GOST]10.0 118.82 11.88 119.26 11.93 
3Starch syrup78.0 57.10 44.54 57.31 44.70 
4Raw egg white12.0 25.93 3.11 26.03 3.12 
5water—  19.66 —   19.74 —   
6Sign up99.8511.93 11.91 11.97 11.96 
7Citrus pectin (E440)92.0 4.84 4.46 4.86 4.47 
8Lactic acid (E270)40.0 3.69 1.48 3.70 1.48 
9Sodium lactate (E325)40.0 2.00 0.80 2.01 0.80 
10Vanilla essence—  0.20 —   0.20 —   
Total512.72 346.31 514.63 347.60 
Total phase loss 3.9%13.48 
Other losses 0.37%1.29 
General losses 4.2%14.77 
Output83.0 401.00 332.83 401.00 332.83 
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Recipe on №142 Marshmallow "Vanilla" contained in handbooks:

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