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All groups → All products → Marshmallow → on citrus pectin → №143 Marshmallow "Redcurrant" → Zafir without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №143 Marshmallow "Redcurrant" Zafir without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 730 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85502.17 501.42 —   —   99.75 500.91 
Redcurrant juice10.0 116.52 11.65 —   —   —   —   
Starch syrup78.0 106.55 83.11 0.30 0.32 42.75 45.55 
Apple puree [GOST]10.0 82.91 8.29 0.0920.0808.6237.15 
Raw egg white12.0 50.04 6.00 —   —   0.9450.47 
Sign up—  36.69 —   —   —   —   —   
Citrus pectin (E440)92.0 9.71 8.93 —   —   9.30 0.90 
Lactic acid (E270)40.0 6.20 2.48 —   —   —   —   
Sodium lactate (E325)40.0 5.08 2.03 —   —   —   —   
Total623.92 0.0500.40 76.02 554.98 
Output in finished product82.5 602.25 0.1  0.39 73.4  535.70 
Mass fraction by dry matter602.25 0.1  0.39 88.9  535.70 
To the aqueous phase80.7  
List of recipes

№143 Marshmallow "Redcurrant" (Zafir without powdered sugar) included in recipes:

№143 Marshmallow "Redcurrant"Ready marshmallow

Recipe on №143 Marshmallow "Redcurrant" (Zafir without powdered sugar) contained in handbooks:

calculations, forms, documents: